Produce. Technique. Freshness. These are the foundations of a simple yet sophisticated menu.
Based on the most traditional dishes and the culinary inheritance of the different regions of Spain, chef Ramón Freixa deploys his usual creativity, although this time in a more informal, day-to-day environment, offering a prêt-à-porter menu for every-day occasions that both surprises and delights diners, without leaving its naturalness to one side.
Recently awarded a Repsol Sun, Ático offers a real culinary experience that can be enjoyed on any occasion and at any time, with an all-day (24 h) proposal open to the entire city.
Furthermore, to make your arrival easier, we offer you ourown parking service.